A few of my new favorite recipes:
Now just to clarify, my sandwiches did not look this good, but they did taste great! I used Pastrami and Provolone though, with some peppers, and just sprinkle a little italian seasonings on them. So yummy! Next time I think I will add some olives and sundried tomatoes.
Is it time to eat yet?
As I'm sure you have heard... I'm not a bread maker. I have not quite got the knack of making a good loaf of bread, or a good roll, much to my dismay. So when I tried this recipe, I fell in love!
Now, I realize that biscuits don't really count in the bread/roll department, but for me, they count. Because then I can say that I've had some success in the bread/roll department. ;)
If I come up with something else, I'll let you know.